Potato Cheese Soup

The girls and I stayed home all day today so I decided to post one of my favorite soup recipes that I make in the crockpot. Here it goes:

Ingredients:
2 c. potatoes, peeled and cubed
1/2 c. carrots, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
3 strips of cooked bacon (I use the microwave kind)
3 c. water
2 tsp. chicken bouillon granules
1/4 c. butter
1/4 c. flour
1 tsp. salt
1 pint half and half
1/8 tsp. pepper
1/2 c. Swiss cheese, shredded
2 c. shredded cheddar cheese

Throw everything in the crock pot besides the last two ingredients (cheeses). Cook on low for 6-8 hours. Thirty minutes before serving add cheese to soup. Enjoy!!!!